Food Pathology

Focus: The study of pathogens that contaminate food, causing illness, and the systems to ensure food safety.

  • Key Topics:
    • Major Pathogens: Salmonella spp., E. coli (STEC), Listeria monocytogenesCampylobacter jejuni, and Vibrio species.
    • Outbreak Investigation: Traceback methods, whole genome sequencing for source identification, and cluster analysis.
    • Toxins and Virulence Factors: Bacterial toxins (e.g., Shiga toxin, staphylococcal enterotoxin) and their mechanisms of action.
    • Food Safety Systems: HACCP (Hazard Analysis Critical Control Point), regulatory standards, and microbiological testing of food products.
    • Emerging Threats: Antimicrobial resistance in foodborne pathogens and the impact of global food supply chains.

    Related Conference of Food Pathology

    December 11-12, 2025

    8th Annual Congress on Bacterial, Viral and Infectious Diseases

    Prague, Czech Republic
    December 15-16, 2025

    7th Global Experts Meeting on Infectious Diseases

    Barcelona, Spain
    December 17-18, 2025

    17th Global Conference on Nephrology and Infectious Diseases

    Amsterdam, Netherlands
    May 18-19, 2026

    15th World Congress on Rare Diseases and Orphan Drugs

    Prague, Czech Republic

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